Smoked Eggplant Spaghetti
servings: 2
Ingredient
LVSHI Smoked Eggplant Paste 2 tbsp
Spaghetti 200 g
Onion (minced) half piece
Cherry Tomato (halved) 4 pieces
Olive Oil 1 tbsp
Black Peppercorn (ground) to taste
Salt to taste
Soy Sauce to taste
Extra Virgin Olive Oil to taste
Filtered Water as needed
Nut/Seed (coarsely crushed) as preferred
first let’s cook spaghetti:
Fill a pot with filtered water then add a little olive oil/cooking oil and salt it generously, bring to boil. Cook spaghetti in boiling water for 4-5 minutes or according to the time given on the spaghetti packet.
When spaghetti is cooked, drain water and put it aside. Remember to save a small bowl of the water used to boil spaghetti.
subsequent cooking steps:
➊ On an unheated pan, pour in olive oil and minced onion. Cook onion over low heat until soft and fragrant.
➋ Pour in the small bowl of water used to boil spaghetti. Add cooked spaghetti then scoop in LVSHI Smoked Eggplant Paste. Mix well.
➌ Stir in a dash of soy sauce and ground black peppercorn.
➍ Turn off the heat, add cherry tomato and drizzle spaghetti with extra virgin olive oil.
➎ Plate and serve.
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燒茄醬義大利麵
份量：兩人份
烹飪時間：十分鐘
食材：
旅食燒茄醬 2 湯匙
義大利麵 200 公克
洋蔥 半顆
橄欖油 1 湯匙
櫻桃番茄 4 粒
義大利麵 200 公克
黑胡椒粒 少許
任何堅果 少許
鹽 少許
醬油 少許
做法：
➀ 鍋裡放入清水，加入兩茶匙鹽和少許食用油，沸騰後加入麵條，煮4-5分鐘，口感根據各人喜好。
➁ 麵煮好後，撈起來，備用，記得留一小碗的煮麵水喔！
➂ 冷鍋加入橄欖油和洋蔥碎，小火把洋蔥慢慢炒香炒軟。然後加入麵水，把煮好的麵條拌入，再加入燒茄醬攪拌均勻。
➃ 起鍋前加入一些醬油，黑胡椒粒和橄欖油提香。把對切的櫻桃番茄拌入擺盤裡，完成啦!
