Scallion Pancake
cooking time: 1 hour 15 minutes
servings: 3-4
Ingredient
LVSHI Spring Onion Oil 3 tbsp
Fresh Scallion (finely chopped) 100 g
All-Purpose Flour 200 g
Filtered Water (luke warm) 250 ml
Salt ½ tsp
White Pepper Powder ¼ tsp
Fresh Scallion (finely chopped) 100 g
All-Purpose Flour 200 g
Filtered Water (luke warm) 250 ml
Salt ½ tsp
White Pepper Powder ¼ tsp
cooking steps:
➊ Sift all-purpose flour into a mixing bowl, gradually pour in the luke warm filtered water. Using a pair of chopsticks, gently stir and mix them in a clockwise direction.
➋ Knead the dough until it becomes soft and no longer sticky, then cover the dough with a damp cloth and let it rest for 20 minutes.
➌ To prepare spring onion oil mix: use a small bowl, mix LVSHI Spring Onion Oil, salt and white pepper powder. Set aside for later use.
➍ On a flat and floured surface, using a rolling pin, roll out the dough into a large thin sheet.
➎ Brush the upper side of dough sheet with spring onion oil mix, then generously fill the oiled dough with finely chopped scallions.
➏ Roll up the dough using hands. Cut it into smaller portion.
➐ Press the small doughs flat and roll them out with a rolling pin.
❽ Heat up a pan, pan fry the scallion pancakes until golden on both sides.
❾ Plate and serve!
➊ Sift all-purpose flour into a mixing bowl, gradually pour in the luke warm filtered water. Using a pair of chopsticks, gently stir and mix them in a clockwise direction.
➋ Knead the dough until it becomes soft and no longer sticky, then cover the dough with a damp cloth and let it rest for 20 minutes.
➌ To prepare spring onion oil mix: use a small bowl, mix LVSHI Spring Onion Oil, salt and white pepper powder. Set aside for later use.
➍ On a flat and floured surface, using a rolling pin, roll out the dough into a large thin sheet.
➎ Brush the upper side of dough sheet with spring onion oil mix, then generously fill the oiled dough with finely chopped scallions.
➏ Roll up the dough using hands. Cut it into smaller portion.
➐ Press the small doughs flat and roll them out with a rolling pin.
❽ Heat up a pan, pan fry the scallion pancakes until golden on both sides.
❾ Plate and serve!
🗨️ Yes, scallion is spring onion.
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蔥油餅
烹調時間：1小時 15分鐘
份量：3-4人份
份量：3-4人份
食材：
旅食蔥油 3 湯匙
新鮮青蔥粒 100 公克
中筋麵粉 200 公克
食用水 (溫) 250 毫升
鹽 半茶匙
白胡椒粉 ¼ 茶匙
➀ 把中筋麵粉放入調理盆內，把溫水分批慢慢加入麵粉裡。用筷子輕輕順時間攪拌均勻。
➁ 揉麵團，用手按壓揉麵團，揉成圓狀不沾手即可，然後醒麵糰20分鐘。記得用廚房布蓋上，好讓麵糰膨脹既完成。
➂ 把旅食蔥油加入鹽和白胡椒粉攪拌均勻，備用。
➃ 在砧板上灑上薄薄一層麵粉，把麵團用手滾成長條狀後，隨自己喜好切段。
➄ 然後用桿麵棍桿成薄片，麵皮上面均勻抹上一層已經調好的蔥油。
➅ 再灑上新鮮蔥花，開始把撲滿蔥花的麵皮慢慢捲好，然後切段。
➆ 用手壓扁已經切好的麵團，再繼續用桿麵棍成片狀，然後就可以放進鍋裡煎成兩面金黃色，就完成啦⋯⋯
