Savoury Ginger Eryngii Mushroom

cooking time: 10 minutes

servings: 2

Ingredient
LVSHI Ginger Brewer’s Yeast Sauce         1½ tbsp
Eryngii Mushroom                               5 pieces
Cooking Oil                                                as needed
Soy Sauce    to taste
Toasted Sesame Oil            to taste

cooking steps:
➊ Slice eryngii mushroom into 1 cm-thick coin size and score them.
➋ In a pan, pan fry scored eryngii mushroom with cooking oil until golden.
➌ Scoop in LVSHI Ginger Brewer’s Yeast Sauce, continue to stir fry for 1 minute. 

➍ Then add soy sauce and toasted sesame oil.
➎ Plate and serve!

🗨️ Remember not to wash/soak eryngii mushroom with/in water because this will cause it to lose its flavour. Simply wipe it clean will do.

🗨️ Eryngii Mushroom is also known as King Oyster Mushroom.

____________________________________________________________________________


姜酒杏鮑菇

份量：兩人份
烹飪時間：十分鐘

食材：
旅食姜酒          1½ 湯匙

杏鮑菇              5 顆
食用油              少許
麻油                  少許
醬油                  少許

做法：
➀  把抹乾淨的杏鮑菇打橫切 1 公分厚片，然後切花刀。
➁  把切好的杏鮑菇放進鍋裡乾煎到兩面金黃。
➂ 把姜酒加入，拌炒一下，起鍋前加入一些麻油和醬油，完成啦!

🗨️ 記得不要用水沖洗，不然菇會炒不香喔!